Basic Vanilla and Chocolate Cupcakes

basic vanilla and chocolate cupcakes butter sweetner flower milk mixture in to the cake casirs and put in the oven fun tasty and simply those sweet trests and their butteercream topping are the perfect sterner recipe for the asping cupcakes cooking ingresthets

12g(40z butter  sfteaed

12g 40Z (SEFT LIGHT BROWN SUGAR
2EGGS

150g 50Z SELF RASING FLOUR

3TSP MILK

1TSP VANILLA EXTRACT

50Z(20Z DARK CHOCOLATE MELT ED

FOR THE  TSPING SEE PAGE 9


1PEFECT THE OVEN TO

180 C/350`F GAS 4 STAND
 

12 SLICARE CASTS OF  PAPER CUPCAKES

IN  A 12 HOLE MUFFINS  TIN BEST IN  TOGETHER

THE BUTTER AND BROWN SUGAR UNITIL POLE AND FLFFTY BEST IN THE EGGS

ONE AT A TIME MIX INTHE FLOUR AND MILK DWCTE

THE MITURE BETWEEN 2''

2 SAPARTE BOWL BEST THE VANILLA INTO 1 BOWL  AND


CHOCOLATE  INTO THE OTHER


2divdle  each mioxture  between 6casces filling them about 

twothrds full bake for 15 ,20 minutes until resn and spangy to the teaves to

cool complately on a wire rack make the tspping on page 9  and swir on with

a piping bog andr stapped rozle