Nicky's news

Saffron currant bread - 110 g /33/ 4oz cup currants 2 tablespoons dry sherry or rum 60 mil / 12 g/ instant butter softened 3 eggs / 25 g /1 0z ground almonds grated zest from 1 orange 375g / 13oz / cup plain all purpose flour and icing sugar.


We did the garden last night help mum today on Thursday - library shopping haircut watch dvd doctor who on friday clean up cooking cakes and like it to day very good time be a nice time thank you ellen